Many of us know that garlic is only useful for cooking in the kitchen. Or as a weapon to kill Dracula or a vampire in the movies produced Hollywood. Actually many ingredients and content of garlic is very beneficial to our bodies.
A. Garlic Glance
Garlic (Allium sativum) is a herbaceous annuals berumpun having a height of about 60 cm. This plant is widely planted in the fields in mountain areas received enough sunlight. Pseudo stems and stalks green. Bersiung lower-cloves, joining a large white bulbs. Each leather-wrapped cloves if sliced thin and very sharp odor. Ribbon-shaped leaves (flat lengthwise), the edge of the flat, sharp edge, grooved, 60 cm long and 1.5 cm wide. Fibrous roots. The flowers are white, long-stemmed and form an umbrella.
B. Garlic Classification
Classification of garlic, namely:
Division: Spermatophyta
Sub Division: Angiospermae
Class: Monocotyledonae
Nation: Liliales
Tribe: Liliaceae
Surname: Allium
Type: Allium sativum
Common name: garlic
Name of area:
Sumatra: garlic (Malays), lasun (Aceh), garlic (Minangkabau), lasuna (Batak), Bacong hedgehog (Lampung).
Java: onion Bodas (Sunda), onions (Java), gaping pole (Madura).
Borneo: onion kasihong (Dayak).
Sulawesi: lasuna kebo (Makasar), lasuna Pote (Bugis), pia moputi (Gorontalo).
Nusa Tenggara: Incuna.
C. Gynecology Chemistry and Chemical Properties Garlic
Garlic contains volatile oil, which is anti-bacterial and antiseptic. Gynecology aliin allicin and related anti-cholesterol power. This power to prevent coronary heart disease, high blood pressure and others. Stem tubers contain substances:
1. Calcium: is calm making it suitable as a prevention of hypertension.
2. Saltivine: could accelerate the growth of cells and tissues and stimulates nerve cell structure.
3. Diallysulfide, alilpropil-disulfide: anti-worm.
4. Sulfur
5. Protein
6. Fat
7. Phosphorus
8. Iron
9. Vitamin A, B1 and C. Read more »