Benefits of Papaya
Papaya actually originated from Central America. Is easy to grow plants anywhere, including on land Indonesia.
In Indonesia there are many production centers are actively producing papaya and papaya plants to be distributed to other areas in Indonesia. Sentra’s papaya crop in East Java, West Java, Central Java, Yogyakarta, South Sulawesi, Bali and West Nusa Tenggara.
Although scattered throughout the country, but not many people who care about the importance of papaya. Though this fruit is a good source of nutrition, the price is relatively cheap. Almost all parts of the papaya plant can be utilized, either as food or for medicine and industrial materials. Starting from the roots, stems, leaves, flowers, fruit, bark, until the resin.
Each part has a content of papaya and benefits of each. For example the root. This section is usually used to combat pinworms, kidney pain, bladder pain, high blood pressure, insect bites, and gout. The leaves also have a benefit that is not small. Papaya leaf vegetable commonly used for enhancing appetite, treat beri-beri, stomach cramps, malaria, fever, and insomia.
The papaya flower used to make vegetable and pecel Lodeh. This bud can stimulate appetite. Papaya fruit was very good for digestion facilitate therapy, smoothing the skin, and treat stomach ache.
In the beverage industry, papaya is used as a purifier and add flavor to beer. While the meat industry, papayas are often used as a meat tenderizer.
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